Autumn Sensations Menu

2 Courses $29.9 – 3 Courses from $35.9

Mon – Fri 12pm – 7pm

Saturday 4pm – 7pm

Please check for availability during Christmas/New Year period

Menu subject to chance due to availability and freshness

Entrée

Panko crumbed prawns

w/ chipotle mayo

Bruschetta

tomato, fresh basil, feta and dukkah

Salt and pepper squid

aioli, sesame

Smokehouse wings

bourbon smoked barbeque glaze

Arancini

pulled pork 'n' apple, kewpie mayo, parmesan and sesame

Octopus

pan seared, teriyaki sauce, pickled cucumber

Mains

Whole lemon sole

roast sweet potato, rocket, feta, toasted almods, apple, sesame yoghurt dressing

Atlantic salmon

cajun butter, turmeric cous cous, tomato salsa, green beans, garlic yoghurt

Fish of the day

crispy lemon and dill battered with chips, salad and house tatar

Salt and pepper prawns

crispy asian noodle salad topped with aioli, house thai ar-jad dressing

Vegetarian risotto

shitake, shimeji, king brown and oyster mushroom, basil, parmesan

Steak Sandwich

pickled beetroot, rocket, tomato, swiss cheese, pickle relish, grilled onion, Turkish bread, chips and aioli

Chicken parmigiana

mushrooms, napolitana sauce and cheese served with chips and salad

Vietnamese prawns salad

chilled prawns, bean shoots, wombok, cucumber, tomato, coriander, mint, peanuts and ar-jad dressing (gf)

Dessert

Hot chocolate prune cake

warm belgium chocolate sauce and vanilla bean ice cream 

Affogato 

double shot of espresso, vanilla bean ice cream and almond biscotti

Parfait

apple compote, summer berry jelly, vanilla custard, whipped cream, almond sable, fresh peach

Panna cotta

creamy vanilla panna cotta, summer berries, fruits of the forest coulis

Lemon meringue pie

(deconstructed) Italian meringue, almond sable, yoghurt sorbet, lemon curd