Autumn Sensations Menu

2 Courses $29.9 – 3 Courses from $35.9

Mon – Fri 12pm – 7pm,

Saturday 4pm – 7pm

Please check for availability during Christmas/New Year period

Menu subject to chance due to availability and freshness

Entrée

Panko crumbed prawns

w/ chipotle mayo

Salt and pepper squid

aioli, sesame

Hot wings

korean sweet spicy sauce, shallots, sesame seeds

Bruschetta

tomato, fresh basil, feta, dukkah

Octopus

pan seared, teriyaki sauce, pickled cucumber

Mains

Whole lemon sole

creamy mashed potato, green beans, peas, herb salsa verde 

Atlantic salmon

w/ smoked parsnip puree, roasted leek, baked carrots, brussel sprouts, red wine reduction

Fish of the day

crispy lemon and dill battered with chips, salad and house tatar

Salt and pepper prawns

crispy asian noodle salad topped with aioli, house thai ar-jad dressing

Vegetarian risotto

pumpkin and semi dried tomato risotto finished w/ shaved parmesan

Steak Sandwich

porterhouse pepper staek, teriyaki slaw, wasabi creme fraiche, Turkish bread, chips and aoili

Chicken parmigiana

mushrooms, napolitana sauce and cheese served with chips and salad

Vietnamese prawns salad

chilled prawns, bean shoots, wombok, cucumber, tomato, coriander, mint, peanuts and ar-jad dressing (gf)

Dessert

Hot chocolate prune cake

warm belgium chocolate sauce and vanilla bean ice cream 

Affogato 

double shot of espresso, vanilla bean ice cream and almond biscotti

Rocky road

fruit sorbet, coconut ice cream, cherries, belgium chocolate mousse, marshmallow and nuts (gf on request) 

Ginger pudding

sticky ginger pudding with butter scotch and creme anglaise

Semifreddo splice

passionfruit semifreddo, pineapple jelly, coconut shavings, italian meringue, mango coulis (gf) 

Cardamom creme brule

with toffee apple compote