Valentine's Day







Valentine's Dinner @ Bombora

3 COURSE $65pp

With live music from 5:30 onward by Mood Operators


Baked bread roll, café de Paris butter


ENTREE (Your choice of…)

Oysters ½ Doz
Choice of natural or Kilpatrick (pork product)

Salt ‘n’ Pepper Squid
Garlic and rosemary aioli & mixed leaf salad

Hot Wings
Crispy chicken wings in Korean style sticky hot sauce, sesame, shallots

Arancini (V)
Pumpkin and semi dried tomato, tomato sugo, parmesan

Cajun Prawns
Labneh, capsicum and onion sambal, crisp flatbread


MAINS (Your choice of…)

Prawn Saganaki
prawns w/ tomato, basil, feta, olives, spring onion, parmesan & olive cob bread

Atlantic Salmon
shaved cauliflower, fresh herb, freekah and dried cranberry salad with cider vinaigrette

Surf and Turf
250g strip loin steak, prawns, café de Paris cream sauce. Served w/ chips & salad

Chicken Parmigiana
Mushrooms, tasty cheese, napolitana sauce, chips and salad

Tempura Fish
Lemon and dill battered fish fillets w/ beer battered chips and salad

Linguini (V)
Pesto linguini with cherry tomatoes and parmesan

Bombora Basket
Lemon and dill battered fish, salt ‘n’ pepper squid, salt ‘n’ pepper prawns, calamari rings, chilled fresh prawns w/ chips & dipping sauces

Seared chat potatoes, Israeli pearl couscous, labneh, ras el hanout, crisp kale

Seafood Red Curry
Morton Bay bug, mussels, prawns, fish and capsicum in Thai red curry finished with basil served w/ Jasmine rice

Vietnamese Prawn Salad
Marinated prawns, wombok, cherry tomatoes, cucumber, bean shoots, coriander, mint, roasted peanut

Lemon Sole
Whole lemon sole w/ rosemary baked potatoes, green beans, peas and salsa verde


DESSERTS (alternate drop of…)
Rocky road fruit sorbet, coconut ice cream, cherries, chocolate mousse, toasted marshmallow, nuts

Semifreddo splice passionfruit Semifreddo, pineapple jelly, coconut, Italian meringue, mango coulis


Hot Platter for Two (sorry no changes)     $130
2x100g salmon fillets, 250-300g champagne lobster tail, 2x morton bay bugs, 4 jumbo prawns, salt & pepper squid, 4 kilpatrick oysters (w/ bacon) 2 lemon & dill battered fish fillets, served on jasmine rice w/ a creamy chilli, ginger & garlic sauce & crisp garden salad

Menu is subject to change due to availability and produce freshness