Spring Sensations Menu

2 Courses $28.9 – 3 Courses from $34.9

Mon – Fri 12pm – 7pm, Sat & Sun 4pm – 7pm

Entrée

Prawn roll

marinated fresh prawns, cos lettuce, thousand island cream

Salt & chilli squid

wasabi, lime and black pepper aioli

Arancini

bacon, semi-dried tomato and pumpkin w/ tomato sugo

Hot wings

korean sweet spicy sauce, shallots, sesame seeds

Bruschetta

w/ tomato, fresh basil & fetta


Mains

Atlantic salmon

shaved caulifower, herb, freekah, dried cranberry salad with cider vinaigrette

Whole lemon sole

rosemary chats, green beans, peas, herb salsa verde

Fish of the day

fried in lemon & dill batter w/ chips & salad

Pulled brisket ruben

pulled corned beef brisket, swiss cheese, sauerkraut, Dijon aioli, milk bun, chips and salad

Seafood plate

w/ lemon and dill fried fish fillet, calamari rings, salt & pepper prawns, chips and salad

Chicken parmigiana

w/ mushrooms, napolitana sauce & tasty cheese grilled & served w/ chips and salad

 

 

Dessert

Rocky road

(deconstructed) fruit sorbet, coconut ice cream, cherries, Belgian chocolate mousse, marshmellows & nuts

Salted caramel mud cake

maple cream, dates, walnuts, white chocolate

Hot chocolate prune cake

w/ warm Belgian chocolate sauce & vanilla bean ice cream

Affogato

espresso w/ vanilla bean ice-cream and almond biscotti

Semifreddo splice

passionfruit semifreddo, pineapple jelly, coconut shavings, Italian meringue, mango coulis