Winter Warmers

2 Courses $28.9 – 3 Courses from $34.9

Mon – Fri 12pm – 7pm, Sat & Sun 4pm – 7pm

Entrée

Tandoori prawns

w/ sumac infused yoghurt, pappadum and cucumber sambal

Salt & chilli squid

w/ mixed salad and lime and black pepper aioli

Thai fish cakes

traditional style w/ sweet chilli and lime dipping sauce and crispy noodle salad

Arancini

bacon, semi-dried tomato and pumpkin w/ tomato sugo

Soup of the day

check instore 

Hot wings

korean sweet spicy sauce, shallots, sesame seeds

Bruschetta

w/ tomato, fresh basil & fetta


Mains

Atlantic salmon

lime and sumac baked fillet, warm herb cous cous salad, thyme roasted carrots, dried cranberry and tahini yoghurt   

Whole lemon sole

w/ rosemary smashed chat potatoes, green beans, peas and herb salsa verde

Fish of the day

fried in lemon & dill batter w/ chips & salad

Pulled brisket burger

slow roasted brisket, coleslaw, monteray jack cheese on 120g milk bun w/ chips and bbq sauce

Seafood plate

w/ lemon and dill fried fish fillet, calamari rings, salt & pepper prawns, chips and salad

Salt & chilli squid

w/ honey soy dressed crispy noodle salad and sweet chilli & lime dipping sauce

Chicken parmigiana

w/ mushrooms, napolitana sauce & tasty cheese grilled & served w/ chips and salad

Prawn  salad

peeled prawns, bean shoots, cucumber, tomato, onion, fried leek, peanuts w/ Thai ajad dressing

 

Dessert

Yoghurt and passionfruit panna cotta

w/ passion fruit gel, lemon curd, chocolate ganache, mousse and mace nuts

Lumberjack cake

with butterscotch sauce and cream......a delicious combination of dates, apples and coconut

Hot chocolate prune cake

w/ warm Belgian chocolate sauce & vanilla bean ice cream

Affogato

espresso w/ vanilla bean ice-cream and almond biscotti

Raspberry cheesecake

deconstructed w/lemon shortbread crumble, lemon curd, raspberry coulis and a toffee shard