Work Christmas Party

Take the stress out of organising your Christmas/staff party by letting Bombora Seafood be your hosts. We will provide table decorations and bonbons and can accommodate up to 50 people when dining from our Christmas menu. Simply order on the day or ask your colleagues/guests to fill out the pre-order sheet overleaf and fax or email it back. We are fully licenced with a range of beer, wine and cocktails and allow BYO for wine only at $2.50 p/p. Payment is a breeze and can be made on the day individually or as a group. Please call the restaurant to check for reservation availability.

2 Courses $29.9 – 3 Courses from $35.9
Not available weekend lunch


Tandoori prawns sumac infused yoghurt, pappadum, cucumber
Salt & chilli squid mixed salad, lime and black pepper aioli
Thai fish cakes traditional style, sweet chilli and lime dipping sauce, crispy noodle salad
Mussel po’boy crumbed mussels, flat leaf parsley, tarator sauce in mini bread roll
Bruschetta tomato, fresh basil & fetta


Atlantic salmon ($1 Surcharge applies) chilled pea puree, zucchini and potato rosti, feta, dried cranberries, black beans, jamon ham
Whole lemon sole smashed chat potatoes, green beans, peas and herb salsa verde
Fish of the day fried in lemon & dill batter w/ chips & salad
Mixed seafood plate lemon and dill batter, calamari rings, salt & pepper prawns, chips and salad
Salt & chilli squid w/ honey soy dressed crispy noodle salad, sweet chilli & lime sauce
Chicken parmigiana mushrooms, napolitana sauce, tasty cheese, chips and salad
Vietnamese caramel chicken salad marinated chicken thighs on vermicelli noodle salad
Beef brisket soft taco’s slow roasted brisket, coleslaw, corn salsa, flour tortillas


Yoghurt and passionfruit panna cotta passion fruit gel, lemon curd, chocolate ganache, mousse, mace nuts
Lumberjack cake dates, apples, coconut, butterscotch sauce and cream
Hot chocolate prune cake w/ warm Belgian chocolate sauce & vanilla bean ice cream
Affogato espresso w/ vanilla bean ice-cream and almond biscotti
Raspberry cheesecake deconstructed, lemon shortbread crumble, lemon curd, raspberry coulis, toffee shard