Christmas Parties

 

‚Äč

 

 

 

 

2 Course $31.90 -- 3 Course $37.90

 

 

  • Bookings of up to 50 people
  • Fully licenced | BYO wine $2.50 per glass requested
  • Decorations / bonbons included
  • Pre-order your selections with the pre-order form or opt to have an alternate drop of your selected three entrées, three mains and three desserts
  • 20% is required to secure booking. Pre-order required 1 week prior to booking

 

Entrée

Panko crumbed prawns w/ chipotle mayo

Salt & pepper squid aioli, sesame

Bruschetta tomato, fresh basil, feta and dukkah (V-GR)

Octopus pan seared, teriyaki sauce, pickled cucumber

Arancini pulled pork ‘n’ apple, kewpie mayo, parmesan and sesame

 

 

Mains

Whole lemon sole roast sweet potato, rocket, feta, almonds, apple, sesame yoghurt dressing (G)

Atlantic salmon cajun butter, turmeric couscous, tomato salsa, green beans, garlic yoghurt

Fish of the day crispy lemon & dill battered w/ chips, salad & house tartar

Chicken parmigiana mushrooms, napolitana sauce, cheese, chips, salad

Salt “n” pepper prawns with crispy Asian noodle salad, Vietnamese dressing, aioli

Vegetarian risotto shitake, shimeji, king brown, and oyster mushrooms, basil, parmesan (V-G)

Vietnamese prawn salad chilled prawns, bean shoots, wombok, cucumber, tomato, coriander, mint, peanuts, fried leek, house made Vietnamese dressing (G)

 

 

Dessert

Hot chocolate prune cake w/ warm Belgian chocolate sauce & vanilla bean ice cream

Lemon meringue pie (deconstructed)Italian meringue, almond sable, yoghurt sorbet, lemon curd (G)

Parfait toffee apple, summer berry jelly, vanilla custard, whipped cream, almond sable, peach (G)